Fried Pizzelle - Italian recipes by GialloZafferano
Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fried Pizzelle
Ingredients
- Type 0 flour (or all-purpose flour) 5.8 cups
- Water at room temperature 2.1 cups
- Fresh brewer's yeast 0.1 oz
- Fine salt 1.4 tbsp
- Peeled tomatoes San Marzano type 3 cups
- Basil 25 leaves
- Oregano to taste
- Fine salt to taste
- Garlic 1 clove
- Extra virgin olive oil to taste
- Grana Padano PDO cheese to grate 2.5 oz
- Peanut seed oil to taste
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