Montanare – small fried pizze - Coochinando

Ingredients

• 1 teaspoon sugar
• 4g dried active yeast
• 30ml warm water
• 250 ml warm water
• 500g bread flour (00 ideal) or all purpose flour
• 1 teaspoon fine salt
• 2 tablespoons extra-virgin oil (60ml)plus two for the pan
• 1 table spoon coarse sea salt
• 750g bottle of tomato passata
• 2 table spoons oil extra virgin olive
• 1 garlic clove
• 500ml Peanut oil
• 250g mozzarella, well drained
• 40g grated parmesan
• a few basil leaves