Ham with Spiced Apple-Pineapple Chutney | Publix Super Markets
Ham with Spiced Apple-Pineapple Chutney
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- Nonstick aluminum foil
- 1 boneless sliced honey-cured ham (about 2 lb)
- 1 large Gala apple
- 1 fresh peeled and cored pineapple
- 1 teaspoon garlic stir-in paste
- 1 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cloves
- 1 1/2 cups + 1 tablespoon spiced (or regular) apple cider
- 2 teaspoons cornstarch
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