Brown Butter Hazelnut Cake - Guylian

Name: Brown Butter Hazelnut Cake - Guylian
Ingredients: 225g unsalted butter (diced); 275g roasted hazelnuts (chopped); 125g plain flour (sifted); 300g granulated sugar; 5 medium eggs; 2 tsp vanilla extract; 1 tbsp Amaretto; Pinch of sea salt; 200g unsalted butter (diced); 330g icing sugar (sifted); 2-3 tbsp milk; Guylian Sea Shell chocolates (to decorate)

www.guylian.com

Notes: This cake keeps well for at least 3 days as the nuts help it stay moist and soft.

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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Ingredients

225g unsalted butter (diced)
275g roasted hazelnuts (chopped)
125g plain flour (sifted)
300g granulated sugar
5 medium eggs
2 tsp vanilla extract
1 tbsp Amaretto
Pinch of sea salt
200g unsalted butter (diced)
330g icing sugar (sifted)
2-3 tbsp milk
Guylian Sea Shell chocolates (to decorate)

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