Venison Jerky

Name: Venison Jerky
Total time: 315 min
Ingredients: 2 pounds lean ground venison or beef; 2 ½ teaspoons salt; 2 teaspoons monosodium glutamate (MSG); 2 teaspoons sugar-based curing mixture (such as Morton Tender Quick); 2 teaspoons water; 2 teaspoons hickory-flavored liquid smoke; 2 teaspoons garlic powder; 1 ½ teaspoons barbecue seasoning; 1 teaspoon hot pepper sauce; ½ teaspoon ground black pepper

foryoueats.com

This homemade venison jerky recipe combines lean ground venison with a blend of savory and smoky seasonings, resulting in a flavorful, protein-packed snack. With just the right amount of heat from...

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