Peppered Venison Jerky

Name: Peppered Venison Jerky
Ingredients: 1 quart water; 1/4 cup Morton Tender Quick (or curing salt); 1/4 cup white sugar; 1 tablespoon black pepper (plus additional to taste); 1/2 tablespoon white pepper; 2 teaspoons granulated onion; 2 teaspoons liquid smoke; 1 teaspoon liquid garlic (or granulated garlic); 2 to 3 pounds venison (cut into strips)

bushcooking.com

This peppered smoky jerky is great preparation for venison that can be used on a range of outdoor adventures from hikes to camping trips.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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