Gluten-free spaghetti with tomatoes and arugula | Recipe | Kitchen Stories

Gluten-free spaghetti with tomatoes and arugula | Recipe | Kitchen Stories

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Ingredients

  • 17.5 oz spaghetti (gluten-free)
  • 7 oz cherry tomatoes
  • 5.25 oz arugula
  • 2 limes
  • 3 tbsp capers
  • 5 tbsp olive oil
  • salt
  • pepper

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