Gluten-Free Pasta With Salami and Tomatoes Recipe | olivemagazine

Ingredients

• olive oil
• 6 slices salami shredded
• 1/2 red onion thinly sliced
• 1 tbsp fennel seeds
• 1 tsp dried chilli flakes
• 1 clove garlic crushed
• 2 tbsp white wine vinegar
• 400g tin tinned cherry tomatoes
• 175g gluten-free pasta (we used Gallo 3 Cereali)
• a handful flat-leaf parsley leaves picked