Cajun-Style Shrimp & Andouille Pasta Gelson's

Ingredients

• 5 tsp Cajun seasoning, divided
• ½ tsp Gelson’s organic dried oregano
• 1 lb large shrimp, peeled and deveined
• 3 Tbsp extra-virgin olive oil, divided
• 6 oz andouille sausage, thinly sliced
• Kosher salt, to taste
• 10 oz penne pasta
• ½ yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 tsp packed brown sugar
• 3 garlic cloves, chopped
• ½ cup canned crushed tomatoes
• 1 cup sodium-free chicken broth
• 1 cup heavy cream
• ⅔ cup Gelson’s grated Parmesan cheese
• Freshly cracked Gelson’s black pepper, to taste
• 1 Tbsp chopped parsley leaves, for garnish