Tangy Beetroot Soup - Millie Ferguson Nutrition

Ingredients

• 1 Tbsp olive oil
• 3 raw beetroot (peeled and roughly chopped)
• 1 onion (finely chopped)
• 2 carrots (peeled and roughly chopped)
• 1 Tbsp grated ginger
• 1 tsp ground cumin
• 1/4 tsp ground cinnamon
• 1 litre chicken stock (Made from one and a half stock cubes)
• ground black pepper
• 3 large tomatoes (peeled and chopped)
• cremé fraiche (to garnish)
• sprig rosemary (to garnish)