Glace fruit slice with limoncello cream
Indulge in a slice of glace fruit delight with a creamy limoncello topping. Perfect for quick and easy dessert cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter, softened
- 1 tablespoon lemon rind, finely grated
- 3/4 cup (165g) caster sugar
- 2 eggs
- 3/4 cup (110g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/3 cup (80ml) milk
- 2/3 cup (150g) glacé pineapple, coarsely chopped
- 2/3 cup (170g) glacé apricots, coarsely chopped
- 2/3 cup (170g) glacé peaches, coarsely chopped
- 3/4 cup (110g) dried pears, coarsely chopped
- 3/4 cup (110g) toasted shelled pistachios
- Lemon syrup
- 1/2 cup (125ml) lemon juice (approximately 5 lemons)
- 1 cup (220g) caster sugar
- Limoncello cream
- 300 millilitres thickened cream
- 2 tablespoons limoncello
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