Blog Archives - DOMSDISH
Enjoy a creamy carrot soup with onions and mascarpone, pureed to perfection and garnished with Parmesan. Perfect for cooler months.
Ingredients
- 3 medium size carrots, cubed
- 1 white or yellow onion, diced
- 3 garlic cloves
- 3 cups vegetable stock
- 1/2 cup olive oil
- 1 TBS mascarpone cheese
- Parsley, chopped
- Parimigiano, grated (for garnish)
- Salt/Pepper
- Breadcrumbs (optional)
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