Roasted Air Fryer Fall Veggies Recipe
This recipe is not only perfect for the fall, but also for busy nights and picky eaters! Flavorful, tasty, and easy- this recipe is a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Air fryer
- Air fryer basket
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Tongs
- Spatula
- Paper towel
- Oven
Ingredients
- 1 sweet potato (peeled and cubed)
- 1/2 pound butternut squash (peeled and cubed)
- 10 baby potatoes (sliced in half)
- 3 carrots (peeled and halved)
- 8 ounces baby bella mushrooms
- 1 red onion (cut into wedges)
- 1 head of garlic (peeled)
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons italian seasoning
- fresh thyme (to taste)
- 2 teaspoons salt (or to taste)
- freshly cracked pepper (to taste)
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