Roasted Fall Vegetables | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium sweet potatoes - ¼ cup apple butter - ¼ cup canola oil - 2 cups diced fresh butternut squash - 2 cups frozen red
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Baking sheet
- Spatula
Ingredients
- 2 medium sweet potatoes
- 1/4 cup apple butter
- 1/4 cup canola oil
- 2 cups diced fresh butternut squash
- 2 cups frozen red potato wedges
- 1 1/2 cups baby carrots
- 1/2 cup diced fresh red onions
- Aluminum foil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned pepper
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