Roast Chicken Breasts with Carrots | Kraft Salad Dressing | United States
The secret to tender, juicy, delicious Roast Chicken Breasts with Carrots? Bake them with a mixture of Italian dressing and fresh lemon juice and use young whole carrots for extra flair. Try Roast...
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Ingredients
- 4 cloves garlic, thinly sliced
- 16 small carrots (1-1/2 lb.), peeled
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/4 cup KRAFT Tuscan House Italian Dressing
- Juice from 1 lemon
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme leaves
- 1/4 tsp pepper
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