MEAT BALLS

MEAT BALLS

www.cook-books.com

Discover delicious meat balls with ground lamb or beef, parsley, scallions, and your choice of cooking method—raw, broiled, or fried in butter. Perfect for home chefs!

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Ingredients

  • 2 lbs.lean lamb or beef, ground
  • 1 cup parsley, chopped fine
  • 3 or 4 scallions, chopped
  • Salt and pepper to taste

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