History-at-home | Teabiscuits with Medlar Jam

History-at-home | Teabiscuits with Medlar Jam

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These tea biscuits with medlar jam are simply a must. It not only looks classy and is an eye-catcher on the coffee table, it also impresses with its crispy shortcrust pastry and the unusual, juicy...

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Ingredients

  • 190 grams of flour
  • 60 grams of powdered sugar
  • 1 egg yolk (M)
  • 125 grams of butter
  • One jar of Medlar jam, alternatively currant or quince jelly
  • powdered sugar

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