History-at-home | Teabiscuits with Medlar Jam
These tea biscuits with medlar jam are simply a must. It not only looks classy and is an eye-catcher on the coffee table, it also impresses with its crispy shortcrust pastry and the unusual, juicy...
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Ingredients
- 190 grams of flour
- 60 grams of powdered sugar
- 1 egg yolk (M)
- 125 grams of butter
- Flour to roll out
- One jar of Medlar jam, alternatively currant or quince jelly
- powdered sugar
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