Tzatziki | Plant-Based | Rouxbe Online Culinary School
Plant-Based Tzatziki | Cashew Cream, Cucumber & Herbs | Easy Recipe from Rouxbe Online Culinary School. Perfect for plant-based diets!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rouxbe.com.
Cooking tools:
Ingredients
- 1 1/2 cups Cashew Cream
- 3 tbsp onion, grated
- 1 clove garlic, crushed
- 1 cup cucumber, roughly chopped
- 3 tbsp fresh dill, chopped
- 3 tbsp fresh mint, chopped
- 1/2 tsp sea salt, or to taste
- 1/4 tsp freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Tzatziki Recipe
daisybrand.com
Easy Sour Cream Tzatziki
sigsbeestreet.co
Cashew Cream Tzatziki
tanaamen.com
Cashew Tzatziki from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Work
app.ckbk.com
Cashew Tzatziki from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Work
app.ckbk.com
Vegan Tzatziki - Easy to Make Plant-based Tzatziki
lovefoodfeed.com
Tzatziki
emerils.com
Tzatziki Sauce | Recipe Cart
getrecipecart.com