Bougatsa - Vegan custard pie | Τιμολέων Διαμαντής
Vegan custard pie recipe | Bougatsa from Timoleon Diamantis. Easy baking method, delicious Greek dessert. Perfect for beginners!
Ingredients
- 190 grams coarsely grated semolina
- 240 grams margarine
- 220 grams granulated sugar
- 250 grams orangeade
- 2-4 vanillas
- 4 puff pastry sheets
- cinnamon
- icing sugar
- seed oil
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