High-Altitude Indian Cornbread: A Wyoming Autumn Recipe
Savor the taste of autumn with this unique high-altitude Indian cornbread recipe, perfect for Wyoming cooks! Enjoy a delicious twist on a classic, adapted for perfect results at higher elevations.
Ingredients
- Indian cornmeal: 1 1/3 cups
- All-purpose flour: 1/3 cup
- Sugar: 1 tablespoon
- Double-acting baking powder: 3/4 teaspoon
- Salt: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Buttermilk: 3/4 cup
- Egg: 1
- Cooking oil: 2 tablespoons
- Apples (optional):
- Nuts (optional):
- Pumpkin (optional):
- Cranberries (optional):
More Like This
High Altitude Pumpkin Bread Recipe
gluttonlv.com
Cornbread | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
High Altitude Gingerbread Recipe
gluttonlv.com
Cornbread | Check, Please! | WTTW Chicago
checkplease.wttw.com
Pumpkin Cornbread - Guiding Stars
guidingstars.com
Delicious and moist cornbread with a hint of pumpkin
michiganplum.org
Pumpkin Cornbread Recipe: How to Make It
tasteofhome.com
Foryoueats: Homemade Cornbread
foryoueats.com