Healthy Non-Fried Batata Vada - SHARAN
Adapted from recipe by Vandana Tiwari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 4 medium-sized potatoes
- 2 tsp hulled spilt black gram ( urad dal )
- 1 tsp mustard seeds ( rai )
- 10 – 12 curry leaves
- 1 green chilli, finely chopped
- 1½ tbsp finely minced ginger
- 1 tsp turmeric ( haldi ) powder
- ¼ tsp asafoetida ( hing )
- 2 – 3 tbsp chopped fresh coriander leaves
- Unrefined salt to taste
- 1½ cups Bengal gram flour ( besan )
- ½ tsp turmeric ( haldi ) powder
- ⅛ tsp red chilli powder
- 1 cup water
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