Sausage, Egg, and Cheese Breakfast Casserole | Cook Smarts

Ingredients

• 6 oz Baguette, cubed
• 1 Bell peppers, red, diced
• 1 Tbsp Oil, cooking
• 12 oz Pork breakfast sausage, ground
• 5 oz Cheese, shredded cheddar
• 6 Eggs
• 3 cups Milk
• 1/4 cup Heavy cream
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 Oranges, mandarin, segments (sub canned mandarin oranges, drained and rinsed)
• 4 Kiwis, peeled and sliced
• 1/3 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section)