Marinated artichoke hearts | Women's Weekly Food
Marinated artichoke hearts for an anti pasta platter. Perfect quick and easy appetizer from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 10 globe artichokes (2kg)
- 3 lemons (420g), halved
- 1 clove garlic, crushed
- 1 teaspoon black peppercorns
- 1 litre (4 cups) white vinegar
- 2 cups (500ml) water
- 1 1/2 cup (375ml) hot olive oil, approximately
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