Herby pea soup recipe (vegan / vegetarian)
A lovely vegan / vegetarian recipe for pea soup from Katy Beskow's 15 minute vegan comfort food cookery book.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- ½ tsp dried chilli flakes, extra for garnish
- 300g frozen peas
- 800ml hot vegetable stock
- Generous handful of fresh flat-leaf parsley, finely chopped
- Generous handful of fresh mint leaves, finely chopped
- Generous pinch of sea salt and black pepper
- Juice of ½ unwaxed lemon
- 4 tbsp soya cream, to finish
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