Ultimate Easy Baked Mac Cheese My GoTo Recipe
This baked mac and cheese recipe is pure comfort food made easy Creamy cheesy goodness baked to golden perfection The perfect soulfood mac and cheese Check it…
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Cooking tools:
- Baking dish
- Grater
- Colander
- Whisk
- Pot
- Saucepan
- Oven
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 pound (450g) elbow macaroni
- 4 tablespoons (56g) unsalted butter, divided
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 4 cups (approx. 400g) shredded cheddar cheese, divided
- 1 cup (approx. 100g) shredded Gruyère cheese (optional)
- 1/2 cup (50g) panko breadcrumbs (optional)
- 2 tablespoons (28g) melted butter (optional)
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