naturSource | Spaghetti Squash Pad Thai Recipe
At naturSource, we choose simple ingredients, produced by incredible humans from all around the world, to create nut mixes and snacks that are incomparably tasty.
Ingredients
- 1 medium spaghetti squash
- 8 ounces extra-firm tofu, diced
- 3 tbsp olive oil
- 2 garlic cloves, minced
- ½ cup green onions, chopped
- ¼ cup warm water
- 3 tbsp sodium reduced soy sauce
- 2 tbsp maple syrup
- 2 tbsp fresh lime juice
- ½ cup peanut butter
- 1 tbsp tahini
- 1 tbsp fresh ginger, peeled and minced
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 1 tsp sriracha sauce
- ½ cup naturSource Salad Topper Sriracha Crunch
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