Light Southern Salad with Cucumber and Sweet Onion
Bright, crisp cucumber and sweet Vidalia onion tossed in tangy vinaigrette for a refreshing Southern-inspired dish.
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Ingredients
- 1/3 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 cups English cucumbers, thinly sliced
- 1 cup Vidalia onion, thinly sliced
- 2 tablespoons fresh dill sprigs, torn
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