Mealime - Vegetarian Niçoise Salad with Lemony Chickpeas & Dijon Vinaigrette

Ingredients

• 1 ½ cups edamame
• 2 (15 oz) cans garbanzo beans (chickpeas)
• 2 cloves garlic
• 1 pint grape tomatoes
• 1 lb green beans
• ⅔ cup Kalamata olives, pitted
• 2 lemons
• 1 lb new potatoes
• 2 (5 oz) pkgs spring mix (mixed greens)
• black pepper
• Dijon mustard
• extra virgin olive oil
• pure maple syrup
• salt
• turmeric, ground
• white wine vinegar