Mealime - Vegetarian Niçoise Salad with Lemony Chickpeas & Dijon Vinaigrette

Ingredients

• 1 ½ cups edamame
• 2 (398 ml) cans garbanzo beans (chickpeas)
• 2 cloves garlic
• 1 small pkg grape tomatoes
• 0.45 kg green beans
• ⅔ cup Kalamata olives, pitted
• 2 lemons
• 0.45 kg new potatoes
• 2 (142 g) pkg spring mix (mixed greens)
• black pepper
• Dijon mustard
• extra virgin olive oil
• pure maple syrup
• salt
• turmeric, ground
• white wine vinegar