Mealime - Vegetarian Niçoise Salad with Lemony Chickpeas & Dijon Vinaigrette

Ingredients

• ¾ cup edamame, shelled
• 1 (398 ml) can garbanzo beans (chickpeas)
• 1 clove garlic
• ½ small pkg grape tomatoes
• 0.23 kg green beans
• ⅓ cup Kalamata olives, pitted
• 1 lemon
• 0.23 kg new potatoes
• 1 (142 g) pkg spring mix (mixed greens)
• black pepper
• Dijon mustard
• extra virgin olive oil
• pure maple syrup
• salt
• turmeric, ground
• white wine vinegar