Recipe Fusilli with Asparagus and Pancetta
Fusilli with Asparagus and Pancetta is a delicious and easy-to-make pasta dish, prepared with just a few ingredients and perfect for any occasion.
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Cooking tools:
- Blender
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Pot
- Colander
- Stove
Ingredients
- about 1.5 pounds of Asparagus
- about 11.5 ounces of Fusilli
- about 3.5 ounces of Pancetta
- about 2.8 ounces of Shallots
- about 1.8 ounces of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
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