Pancetta and Asparagus Ravioli – Fustini's Oils & Vinegars
Delight in rich Pancetta and Asparagus Ravioli, enhanced with Fustini's Tuscan Blend Spices and Garlic Olive Oil. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3 ounces pancetta
- 4-6 stalks of asparagus
- 1 cup Parmesan Cheese
- 2 teaspoons Fustini's Tuscan Blend Spices
- 1 cup Semolina flour
- 2 eggs
- Salt
- 1 tablespoon Fustini's Garlic olive oil
- Extra water and flour as needed
- Fustini's Garlic olive oil to drizzle
- Fustini's 18 Year balsamic to drizzle
- Fresh basil for garnish
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