Fusilli with Peas and Pancetta - Dinner Ideas
Quick And Easy Recipe For Fusilli With Peas And Pancetta. An Indulgent Pasta Dish That Is Quick To Make And Perfect For Fussy Eaters. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Grater
- Peeler
- Pepper mill
- Tongs
- Plate
Ingredients
- 450 g Dried Fusilli pasta
- 350 g Garden Peas 375g Birds Eye Peas
- 1 tablespoon olive oil
- 15 g Butter
- 2 tablespoons Fresh mint (shredded)
- 50 g Parmesan cheese (grated)
- Freshly ground black pepper
- Shaved parmesan pieces (to garnish)
- 1 tablespoon Flat leaf parsley (chopped)
- 2 - 4 Slices pancetta or streaky bacon
- Salt
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