Poached pears with blackcurrant - Helen Browning’s Organics
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning’s Organic blackcurrant spirit. You can al
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Cooking tools:
- Kitchen scale
- Measuring cup
- Peeler
- Paring knife
- Mixing bowl
- Saucepan
- Stove
- Toothpick
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 6 firm-but-ripe pears
- Juice of 1/2 lemon
- Water
- 500ml of white wine
- 120ml blackcurrant spirit
- 225g caster sugar
- 1 cinnamon stick
- 120g raisins
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