Anne-Sophie Pic’s Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
Famed French chef Anne-Sophie Pic gives the recipe to a beautifully simple dessert, best made with deliciously ripe and seasonal autumn pears.
Keywords
- hotels & travel
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Cooking tools:
- Rolling pin
- Pastry cutter
- Fine-mesh sieve
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Oven
- Baking sheet
- Plate
- Refrigerator
Ingredients
- 150g caster sugar
- 1 vanilla pod
- 150g blackcurrant cream
- 4 pears
- 200g milk
- 16g coffee beans
- 3 egg yolks
- 1 whole egg
- 160g caster sugar
- 2½ gelatine leaves
- 1cl of pastis
- 180g butter
- 30g icing sugar
- 30g butter
- 1 egg white
- 30g flour
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