Key Lime Pie Bonbons | Keylink Limited

Key Lime Pie Bonbons | Keylink Limited

www.keylink.org

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

View Original

Share this recipe:

Ingredients

  • 800g Valrhona Macaé 62% dark chocolate
  • 6g Roxy & Rich Moldavite coloured cocoa butter (optional)
  • 2.7g Pectin
  • 85g Lime juice
  • 21g Lemon juice
  • Rind of half a lime
  • 170g Sugar
  • 46g Confectionery glucose syrup
  • 4g Tartaric acid
  • 6g Leaf gelatine (3 sheets)
  • 30g Dextrose
  • 1/2 Madagasacan vanilla pod
  • 19g Water
  • 6g Invert sugar paste
  • 120g Valrhona Ivoire 35% white chocolate
  • 15g Cocoa butter
  • 25g Browned butter
  • 110g Gluten free cookies/biscuits - ground to a crumb
  • 15g Roxy & Rich Snow White coloured cocoa butter (optional)
  • 3g Roxy & Rich Amber Honey coloured cocoa butter (optional)
  • Transfer Sheet (optional)

More Like This