Recipes

Ingredients

• 1 beef Strip Petite Roast (about 3 pounds)
• 4 slices smoked bacon, divided
• 2 tablespoons chopped fresh tarragon, divided
• 4 teaspoons minced garlic, divided
• 1 pound carrots, peeled, cut diagonally into 1/8-inch slices
• 1 pound parsnips, peeled, cut diagonally into 1/8-inch slices