Beef Roast & Carrots
Freeze & slow cook Beef Roast & Carrots for 8-12 hours. Thaw bag, then shred and enjoy a protein-rich main dish!
Ingredients
- 2 lb Beef, chuck, blade, lean
- 2 lb Carrots
- 3 tbsp Extra virgin olive oil
- 2 tbsp Red wine vinegar
- 3 tbsp Taco seasoning mix, McCormick
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