The New Three-Bean Salad Recipe – Sunset Magazine
The New Three-Bean Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Finely shredded zest of 2 lemons
- 1/4 cup grapeseed or canola oil
- 1/4 cup fresh lemon juice
- About 1/2 tsp. kosher salt
- 1/2 teaspoon sugar
- 1 bag (10 oz.) frozen shelled edamame
- 1 can (15 oz.) chickpeas, drained and rinsed
- Ice
- 10 ounces green beans, cut into 1-in. pieces
- 6 green onions, thinly sliced diagonally
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