Fettucini with Chantarelle and Olive Sauce | VegWeb.com, The World's Largest Collection of Vegetaria
5 oz uncooked fettucini pasta 5 oz chantarelle mushrooms 10 black olives, chopped 1 garlic clove, chopped 1 tablespoon margarine 1/4 cup soymilk OR vegan sour cream parsley salt, pepper
Ingredients
- 5 oz uncooked fettucini pasta
- 5 oz chantarelle mushrooms
- 10 black olives, chopped
- 1 garlic clove, chopped
- 1 tablespoon margarine
- 1/4 cup soymilk OR vegan sour cream
- parsley
- salt, pepper
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