Lentil Spaghetti | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 cups water
• dash salt
• 1 cup brown or french green lentils (not red)
• olive oil
• 1 onion, sliced
• 3 to 4 cloves garlic, minced
• 1 (24 ounce) jar spaghetti sauce (personally, I heart Ragu)
• 1 (15-ounce) can diced tomatoes, drained
• herbs, to taste (basil, marjoram, oregano, thyme, chives, etc.)
• cracked black pepper, to taste
• pinch sugar, or to taste
• small pinch tumeric
• 1 or 2 (8-ounce) packages whole wheat pasta (angel hair best), cooked and drained