Thai Fried Pineapple from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Thai Fried Pineapple from Thai Food and Cooking by Judy Bastyra and Becky Johnson

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A very simple and quick Thai dessert – pineapple fried in butter, brown sugar and lime juice, and sprinkled with toasted coconut. The slightly sharp taste of the fruit makes this a very refreshing...

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Ingredients

  • thick and creamy natural (plain) yogurt, to serve
  • 60 ml/4 tbsp soft light brown sugar
  • lime slices, to decorate
  • 1 pineapple
  • 40 g/1½ oz/3 tbsp butter
  • 60 ml/4 tbsp fresh lime juice
  • 15 ml/1 tbsp desiccated (dry unsweetened shredded) coconut

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