Carrot Cake | Physique Global

Ingredients

• 30g Carrot
• 2 Egg Whites
• 15g Wholemeal Flour
• 1 tbsp Skimmed Milk (can also use almond or soy)
• 1 tbsp Dessicated Coconut
• 1 tbsp Brown Sugar Stevia Blend (Tate & Lyle – can find it by the sugar in big supermarkets)
• 1/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Cinnamon
• – Vanilla Extract