Prawn and Grapefruit Salad from Adam Liaw in Adam's Big Pot - Cooking by the Book

Prawn and Grapefruit Salad from Adam Liaw in Adam's Big Pot - Cooking by the Book

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Experience the vibrant flavors of Prawn and Grapefruit Salad from Adam Liaw. A colorful, texturally exciting weeknight meal with coconut, prawns, grapefruit, and peanuts. Perfectly easy yet...

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Ingredients

  • ¼ cup desiccated coconut
  • 12 large raw prawns, peeled and deveined
  • 1 pink grapefruit
  • 2 small Lebanese cucumbers, peeled in intervals and thinly sliced
  • 1 cup picked coriander leaves
  • Vi cup crushed roasted peanuts
  • ¼ cup fried shallots

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