Prawn, pomegranate & grapefruit salad - Good Food Middle East

Ingredients

• 2 pink grapefruits, zest and juice from 1, segments cut from the other
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp caster sugar
• 2 tbsp chopped dill
• 300g cooked, peeled prawns
• ½ cucumber, halved lengthways, seeds scooped out with a teaspoon, diced
• 2 shallots, finely chopped
• 2 handfuls frisée, torn
• 2 handfuls rocket
• 100g pack pomegranate seeds