Corn Tortilla Casserole Recipe: How to Make It
Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each...
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 celery rib, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (8 ounces) tomato sauce
- 4-1/2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 garlic clove, minced
- 6 corn tortillas (6 inches)
- 1/2 cup shredded cheddar cheese
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