Tortilla Burgers Recipe: How to Make It
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
Ingredients
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoned salt
- 1 pound ground pork
- 4 flour or corn tortillas (6 inches), warmed
- Salsa, sour cream and shredded cheddar cheese, optional
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