Parsnip, Ginger, and Orange Soup Recipe
A different and delicious combination of flavors for a soup! If parsnips are not available in your area, you can substitute carrots (although it will
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon sunflower oil
- 2 tablespoons butter
- 1 3/4 cups chopped onions
- 1 lb parsnip, peeled and diced
- 1 inch peeled fresh gingerroot, finely chopped
- 2 oranges, grated rind and juice of (juice reserved and set aside)
- 3 1/4 cups chicken stock
- salt
- pepper
- to taste cream, and chopped parsley, for garnish
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