Carrot, Orange and Ginger Soup | Edible Santa Barbara and Wine Country
Bright and flavorful carrot, orange, and ginger soup recipe with a hint of spice. Perfect for cozy nights and healthy meals.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Measuring cup
- Wooden spoon
- Immersion blender
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2½ pounds carrots (peeled and chopped into 1-inch pieces)
- 1-inch piece of ginger (peeled and diced)
- Zest and juice of 2 oranges
- Salt
- pepper
- 4 cups vegetable stock (fresh preferred)
- 1 tablespoon butter
- 2 tablespoons cilantro (chopped)
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